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Herb-Coated Top Sirloin with Brocolli and Rice

June 29, 2010

The meat we bought was used to make EatingWell's Herb-Coated Fillet Mignon, only we used center-cut sirloin instead. We actually prefer the sirloin to the fillet mignon for this recipe. It turned out really tender and if I didn't know any better, I'd think it was fillet mignon anyhow.

We took the meat to my parents' house and prepared it there so that my dad could break in his new barbecue.

Herb-coated sirloin with rice and broccoli

They were leery of all the herbs, but just as I expected, they loved it. We served it with rice, broccoli and some garlic bread made from a loaf of bread my dad made. Yummy!

Get the Recipe

Herb-Coated Filet Mignon recipe: http://budurl.com/EWDay87

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