Our Typical Spicy Pickle Meal
July 26, 2010
Whether it is lunch or dinner, we're pretty much creatures of habit when we go to Spicy Pickle...
I usually get the Bastille, no sprouts. Bastille: Portobello mushrooms, roasted red peppers, provolone, red onions,
tomatoes, alfalfa sprouts and sundried tomato mayo
Dan usually gets their double dealio (yes, that is what it is really called), with spinach salad and a Yard Bird sandwich. Yard Bird: Roasted chicken, bacon, fresh apples, spinach, bleu cheese crumbles and honey mustard
Gaetano though, he switched it up this time. Usually he'll get a tuna sandwich but this time he wanted a pizzaiolo pizzetti. Pizzialo apparently means pizza maker and so you get to make your own. Gaetano chose pepperoni and kalamata olives. Thatsa m'boy!
