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Pineapple Carrot Cake with Cream Cheese Frosting

April 4, 2010

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1. Gnocchi with Parmesan Cheese Sauce

I wasn't planning to share tonight's dinner at all because I didn't think it was going to be anything all that special. Oh... my... goodness.... YUM!!!

We had 32 pieces of leftover gnocchi from last night. I was concerned because the uncooked gnocchi got a bit darker in color. I then looked at the packaged whole wheat gnocchi in my pantry and decided they looked so similar it was probably fine to go ahead and cook them. After all, the recipe said I could refrigerate them for a couple days.

Tags: EatingWell, pasta, cheese, suace
By ~Angela

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