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Roasted Asparagus with Garlic-Lemon Sauce

February 19, 2010

Roasted Asparagus with Garlic-Lemon Sauce

Day 11's side was Roasted Asparagus with Garlic-Lemon Sauce, despite the main dish's recommendation. It still fit within the calorie count, so we went for it. We think we may have added more water by mistake, since the sauce was thinner than expected. Still, this was really good -- tangy and garlicky. We'll be making it again for sure.

Note: We left out the anchovies and the hard boiled egg. Less salt, less calories!

Get the Recipe

Roasted Asparagus with Garlic-Lemon Sauce Recipe: http://budurl.com/EWDay11Side

Comments

February 19, 2010, 9:36 PM
Ruth Rocha-Stavrakis

I love Aparagus. This sauce is a great alternative to Hollandaise...

February 19, 2010, 9:52 PM
~Angela

You just gave me an idea Ruth... I'm going to give their Hollandaise recipe a try and see how it compares. http://www.eatingwell.com/recipes/hollandaise_sauce.html I'll try to work that into next week's meal plan.

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