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Seared Chicken with Apricot Sauce

February 19, 2010

Seared Chicken with Apricot Sauce

Day 11's dinner was Seared Chicken with Apricot Sauce. We used fresh Tarragon which has a sort of licorice flavor to it.

Dan loved it, as did everyone else. I can have it once every few months maybe, but it was really rich for me.

Get the Recipe

Seared Chicken with Apricot Sauce Recipe: http://budurl.com/EWDay11

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