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Swirled Cheesecake Brownies

April 6, 2010

Swirled Cheesecake Brownies

The hardest part about making these Swirled Cheesecake Brownies is waiting for them to fully cool before cutting them into 24 pieces. I can't take this waiting... I want to taste one now. They smell sooooo good!

UPDATE: I couldn't wait any longer. They were barely warm and I cut 16 pieces. A lot stuck to the knife despite the oil on the knife like the instructions suggested. If I'd cut 24 it would have been a mess. So I'll adjust calorie count accordingly. Besides, if they were smaller I could not have eaten only one!

They taste so good. Since I couldn't show of a sliced brownie because I cut it too soon (over an hour waiting is torture), I'll have to make 'em again and refrigerate it a few hours before cutting. Poor me, having to make 'em again. I bet you feel real sorry for me. ;-)

Get the Recipe

Swirled Cheesecake Brownies Recipe: http://budurl.com/EWDay57dessert

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