Swirled Cheesecake Brownies
April 6, 2010
The hardest part about making these Swirled Cheesecake Brownies is waiting for them to fully cool before cutting them into 24 pieces. I can't take this waiting... I want to taste one now. They smell sooooo good!
UPDATE: I couldn't wait any longer. They were barely warm and I cut 16 pieces. A lot stuck to the knife despite the oil on the knife like the instructions suggested. If I'd cut 24 it would have been a mess. So I'll adjust calorie count accordingly. Besides, if they were smaller I could not have eaten only one!
They taste so good. Since I couldn't show of a sliced brownie because I cut it too soon (over an hour waiting is torture), I'll have to make 'em again and refrigerate it a few hours before cutting. Poor me, having to make 'em again. I bet you feel real sorry for me. ;-)
Get the Recipe
Swirled Cheesecake Brownies Recipe: http://budurl.com/EWDay57dessert
