Chainog Toddy

December 30, 2010

Chainog Toddy

Filled with so much flavor that it is hard to describe if you've never enjoyed it, Tazo® Chai Tea consists of: black tea, rooibos, black pepper, cardamom, cinnamon, ginger, cloves, chicory, natural flavors and star anise, cane sugar, honey, ginger juice, natural flavors, vanilla, and citric acid. If you've ever had a chai tea latte, and you like eggnog, then you've just discovered your newest favorite drink for the holiday season.

Tazo® Decaf Chai Tea Concentrate is the base for this drink. It's exactly what Starbucks uses and is available at most grocery stores now, although you might find the decaf variety harder to come by than the caffeinated. If you can't find it at your grocery store, you can purchase it at most Starbucks locations.

NOTE: This recipe makes a thick drink close to the consistency of eggnog. If you find it to sweet or thick, you can mix 1/2 cup of water with 1/2 cup of the tea concentrate.

Nutrition Info

Yield

1 1/4 cups

Servings

1

Calories

Not available at this time. per Serving

How is this calculated?

Ingredients

Directions

In a cup big enough to hold at least 1 1/4 cups (10 oz.),  heat the tea in the microwave until it is too hot to drink. Meanwhile, In a measuring cup, pour 1/4 cup Eggnog. Add your favorite brandy to the eggnog until it reaches the 1/3 cup line. (That'll end up being about a little more than a half an ounce of brandy. If you're feeling ambitious, add more!) Pour eggnog and brandy into the tea and serve. Cheers!

Related Content

December 30, 2010
Chai + Eggnog + Brandy = Chainog Toddy

I have my wonderful husband Dan to thank for introducing me to Chai tea. He's not a fan of coffee (one of his very few flaws) so anytime we go to Starbucks, he orders a Chai Tea Latte extra hot, no water.  He's got me drinking it the same way; we like our Chai nice and strong!

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