Coconut Lime Marinade

May 20, 2010

Coconut Lime Marinade is great for chicken and should work wonderfully for seafood and beef as well. Try serving it with Coconut Lime Rice and Pineapple Mojitos.

Note: The picture does not show the sugar and the Coconut Milk shows more than was used. Why? Because I make stuff up as I'm cooking so sometimes I don't get a good "before" shot. Sorry! I used 3 oz. of rum in the recipe, but it was easier to photograph it in a 1 oz. container. So that's not true to the recipe either. I guess you can just consider this a picture of ingredients. Next time I make the recipe, I'll update the picture and remove this note!

Related Content

May 20, 2010
Coconut Lime Chicken Nuggets

First I marinated the chicken using my Coconut Lime Marinade recipe. Next I coated it with coconut milk and then dredged the chicken in whole-wheat breadcrumbs. The outcome was a winner with my boys.

Comments

Wait, don't go... There aren't any comments yet. Be the first! Fill out the form below.

Post a Comment

Required Field