Eggnog French Toast

December 5, 2010

This recipe is just a little variation of your standard French Toast recipe. Instead of milk, use Eggnog. Instead of cinnamon, use some nutmeg. It's that simple and festive too! A little dusting of cinnamon sugar and some maple syrup make it ultra tasty.

So if you have a favorite French Toast recipe already and are comfortable swapping out ingredients, sub the same amount of milk for Eggnog and then for the nutmeg use half the measurement used for cinnamon. (For example, if your recipe calls for 1/4 teaspoon cinnamon, use 1/8 teaspoon nutmeg instead.) The key is the Eggnog so don't fret over the nutmeg; it's sure to be tasty however you make it.

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