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Garlic-Fried Ravioli and Tomato

May 17, 2010

Garlic-Fried Ravioli and Tomato

Even though this recipe is "fried" it is not soaked in oil nor is it greasy. Garlic-Fried Ravioli and Tomato is a full and filling meal at just 395 calories. The best part is, that it's quick and easy but tastes like it was a lot more work to create.

The 100% Whole Wheat Four Cheese Ravioli from Buitoni states that there's 2 1/2 servings per package, so for 2 packages this serves 5.

When you want to try something different when you have ravioli, give this recipe a try. I think you'll be pleasantly surprised.

Nutrition Info




395 per Serving

How is this calculated?



  1. Cook ravioli according to package instructions.
  2. Meanwhile, crush the tomatoes using a potato masher.
  3. Add salt, pepper, and oregano, and mix thoroughly.
  4. Strain the cooked ravioli and allow to drip off excess water.
  5. Heat garlic oil on med-high heat in a large skillet.
  6. Carefully put ravioli in the skillet and fry for about 2 minutes.
  7. Add the tomato/spice mixture, cook for approximate 5 minutes more, stirring occasionally.
  8. Serve with 1 tablespoon shredded parmesan cheese and a pinch of parsley

Related Content

May 17, 2010
Garlic-Fried Ravioli and Tomato

If you're thinking, "How can fried be healthy?" I can answer that. There's hardly any oil involved and it's olive oil so it's generally healthy. You have to remember that it's okay to have some oil.


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