• Home
  •  »  Recipes
  •  » Garlic-Fried Ravioli and Tomato

Garlic-Fried Ravioli and Tomato

May 17, 2010

Garlic-Fried Ravioli and Tomato

Even though this recipe is "fried" it is not soaked in oil nor is it greasy. Garlic-Fried Ravioli and Tomato is a full and filling meal at just 395 calories. The best part is, that it's quick and easy but tastes like it was a lot more work to create.

The 100% Whole Wheat Four Cheese Ravioli from Buitoni states that there's 2 1/2 servings per package, so for 2 packages this serves 5.

When you want to try something different when you have ravioli, give this recipe a try. I think you'll be pleasantly surprised.

Nutrition Info

Servings

5

Calories

395 per Serving

How is this calculated?

Ingredients

Directions

  1. Cook ravioli according to package instructions.
  2. Meanwhile, crush the tomatoes using a potato masher.
  3. Add salt, pepper, and oregano, and mix thoroughly.
  4. Strain the cooked ravioli and allow to drip off excess water.
  5. Heat garlic oil on med-high heat in a large skillet.
  6. Carefully put ravioli in the skillet and fry for about 2 minutes.
  7. Add the tomato/spice mixture, cook for approximate 5 minutes more, stirring occasionally.
  8. Serve with 1 tablespoon shredded parmesan cheese and a pinch of parsley

Related Content

May 17, 2010
Garlic-Fried Ravioli and Tomato

If you're thinking, "How can fried be healthy?" I can answer that. There's hardly any oil involved and it's olive oil so it's generally healthy. You have to remember that it's okay to have some oil.

Comments

Wait, don't go... There aren't any comments yet. Be the first! Fill out the form below.

Post a Comment

Required Field