Pumpkin Pie Chai Toddy

January 1, 2011

Pumpkin Pie Chai Toddy

If you like pumpkin pie and are a fan of chai tea latte, this is a combo you're sure to enjoy as well.

Filled with so much flavor that it is hard to describe if you've never enjoyed it, Tazo® Chai Tea consists of: black tea, rooibos, black pepper, cardamom, cinnamon, ginger, cloves, chicory, natural flavors and star anise, cane sugar, honey, ginger juice, natural flavors, vanilla, and citric acid.

Tazo® Decaf Chai Tea Concentrate is the base for this drink. It's exactly what Starbucks uses and is available at most grocery stores now, although you might find the decaf variety harder to come by than the caffeinated. If you can't find it at your grocery store, you can purchase it at most Starbucks locations.

NOTE: This recipe makes a strong chai. If you find it to sweet, you can mix 1/2 cup of water with 1/2 cup of the tea concentrate.



Nutrition Info


1 1/2 cups




Not available at this time. per Serving

How is this calculated?


  • 1 cup prepared Decaf Tazo Chai Tea (or 1/2 cup water and 1/2 cup tea)
  • 1/2 cup milk
  • 1/2 cup Fulton's Harvest Pumpkin Pie Cream Liqueur (or Pumpkin Spice liqueur)


In a cup big enough to hold at least 1 1/2 cups (12 oz.),  heat the tea in the microwave until it is too hot to drink. Meanwhile, In a measuring cup, pour 1/4 cup milk. Add your pumpkin pie liqueur it reaches the 1 cup line. (If you're still sober, you'll have no trouble realizing that's just a 1/2 cup of liqueur. If you're feeling ambitious, add more!) Pour the milk and liqueur mixture into the tea and serve. Cheers!

Related Content

January 1, 2011
Pumpkin Pie Chai Toddy

Happy New Year! Instead of champagne, we decided to start the year with a little more spice. You may recall my disappointment at the realization that I did not invent the Chainog Toddy. I'm far more confident that this drink is one of a kind. So I'm off to google now...


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